The Hanging Bat
Restaurant | Edinburgh | Scotland | United Kingdom
Craft beer pub in Edinburgh
"The Hanging Bat" in Edinburgh, Scotland, is a unique pub that has made a name for itself as the city's first craft beer establishment. Located in the West End of the city, it has become a popular gathering place for beer lovers and connoisseurs since its opening in late 2012. Founded by Gavin Ferguson and Chris Mair, the pub combines a relaxed atmosphere with a deep passion for craft-brewed beer, offering an experience that goes far beyond the typical pub visit. In addition to its role as a bar, it also serves as a venue for small but exquisite dishes, and it acts as a meeting point for the local community, who appreciate its constantly changing beer selections and unconventional cuisine.
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Culinarily, "The Hanging Bat" does not focus on an extensive menu but rather offers a small yet carefully curated selection of dishes that perfectly complement the beers. A highlight is the Haggis-Topped Nachos, which are enhanced with a spicy layer of haggis, creating a creative connection between Scottish tradition and international flair— a dish that delights both locals and visitors. Equally popular is the Chilli Con Carne, often praised as one of the best in Edinburgh for its intense spice and homemade quality. The kitchen also offers vegetarian and vegan options, such as the vegan hot dogs, served with fresh ingredients and refined sauces, showcasing the attention to variety. The dishes are often presented in simple takeaway boxes, aligning with the unpretentious character of the venue.
Beer and food pairing
However, the centerpiece of "The Hanging Bat" is undoubtedly its impressive drink selection. With over 20 constantly rotating draft beers and more than 100 bottled beers from local and international breweries, it is a paradise for craft beer enthusiasts. The pub is particularly proud of its own on-site microbrewery, which regularly produces new creations—such as a fruity kriek or a robust IPA developed in collaboration with other breweries. The bar also offers a selection of cocktails crafted with the same care as the beers, as well as a rotating collection of gins, whiskies, and wines, often sourced from smaller, independent producers. The opportunity to sample before ordering emphasizes the staff's passion for introducing guests to new taste experiences.
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The atmosphere is rustic and cozy, characterized by an industrial design with exposed stone walls, recycled wood, and an open layout that reveals the brewing equipment. The lower area is brightly lit, while the basement, with its softer lighting and slightly worn charm, creates a more intimate vibe. The staff is friendly, knowledgeable, and always ready to make recommendations—whether for a beer that pairs perfectly with a meal or for a cocktail to round off the evening. Regular events such as tap takeovers or quiz nights add to the vibrant atmosphere, while the music—or the deliberate absence of it—shifts the focus onto conversation and enjoyment.
